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Eating out in Dumfries and GallowayOur rustic cuisine & Informal dining complemented by wines, carefully chosen to blend with the food are one of the most important reasons many of our customers tell us they return time after time.
All Ingredients are sourced locally and the produce we use is free range & organic when ever possible. From Summer through the Autumn our small Walled garden supplies us with fresh vegetables and fruit.
We have an unfussy and slightly old fashioned approach to food at Trigony taking our inspiration from classic Scottish & English dishes as well as European peasant cooking and masters of the past like Elizabeth David and Jane Grigson.
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Clarissa Dickson-Wright said;
The menu changes with the season’s, and along with the personally chosen wine list hopefully reflects the relaxed and friendly atmosphere of the hotel itself. ![]() Organic Vegetable Garden
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