Restaurant & Dining Room, eating-out-dumfries-galloway

Eating out in Dumfries and Galloway

Our rustic cuisine & Informal dining complemented by wines, carefully chosen to blend with the food are one of the most important reasons many of our customers tell us they return time after time.

"everything on the menu is home-made, from the
aromatically irresistible bread to the deliciously
combined honey and whisky ice cream."

All Ingredients are sourced locally and the produce we use is free range & organic when ever possible. From Summer through the Autumn our small Walled garden supplies us with fresh vegetables and fruit.

Dining Room Table with views over the garden.

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We have an unfussy and slightly old fashioned approach to food at Trigony taking our inspiration from classic Scottish & English dishes as well as European peasant cooking and masters of the past like Elizabeth David and Jane Grigson.

The Gold Plate awarded to us by Hotel Review Scotland

Clarissa Dickson-Wright said;
"lovely Supper and Superb breakfast"

The menu changes with the season’s, and along with the personally chosen wine list hopefully reflects the relaxed and friendly atmosphere of the hotel itself.

The organic vegetable garden at Trigony House Hotel, eating-out-dumfries-galloway
Organic Vegetable Garden