Restaurant Menu

Starters

Cock-a-Leekie Soup
Salt Cod Fritters with A Sweet Red Pepper Sauce
Warm Crispy Duck Salad with a Roasted Red Onion & Orange Dressing
Local Smoked Salmon, Artichoke Salad with Dill Caesar Dressing
Warm Scottish Goats Cheese & Baked Marinated Aubergine with a Basil & Sun Dried Tomato Dressing
Haggis on Brioche Toast with a Whiskey Mustard Sauce
Fresh Solway Scallops on Smoked Haddock Mash with a Chive & White Wine Sauce
Roast Organic Butternut, Tarragon & Mull Cheddar Soufflé
Local Dry Cured Venison Ham, Black Pudding & Poached Egg Salad

Highland Popes Eye Steak with a Rich Red Wine & Shallot Gravy
Half a Roasted Guinea Fowl with a Caramelised Garlic & Lemon Sauce
Fillet of Wild Sea Bass with a light fennel & White Wine Sauce
Loin of organic Tamworth Pork Braised with White Wine & Wild Mushrooms
Roast Loin of local Black Faced Lamb on a Chorizo & Red Pepper Ragout with a Rosemary Honey Gravy
Escallops of Monkfish with a Tomato & Fresh Herb Dressing
Organic aubergine Stuffed with Tomato, Garlic & Fresh Herbs topped with Taleggio Cheese
Fillet of local Roe Venison on Spiced Red Cabbage with a Port & Walnut Gravy
Cassoulet of Local Pork & Flageolet Beans With Gressingham Duck