Restaurant Menu
Starters
- Cock-a-Leekie Soup
- Salt Cod Fritters with A Sweet Red Pepper Sauce
- Warm Crispy Duck Salad with a Roasted Red Onion & Orange Dressing
- Local Smoked Salmon, Artichoke Salad with Dill Caesar Dressing
- Warm Scottish Goats Cheese & Baked Marinated Aubergine with a Basil & Sun Dried Tomato Dressing
- Haggis on Brioche Toast with a Whiskey Mustard Sauce
- Fresh Solway Scallops on Smoked Haddock Mash with a Chive & White Wine Sauce
- Roast Organic Butternut, Tarragon & Mull Cheddar Soufflé
- Local Dry Cured Venison Ham, Black Pudding & Poached Egg Salad
Main Courses
- Highland Popes Eye Steak with a Rich Red Wine & Shallot Gravy
- Half a Roasted Guinea Fowl with a Caramelised Garlic & Lemon Sauce
- Fillet of Wild Sea Bass with a light fennel & White Wine Sauce
- Loin of organic Tamworth Pork Braised with White Wine & Wild Mushrooms
- Roast Loin of local Black Faced Lamb on a Chorizo & Red Pepper Ragout with a Rosemary Honey Gravy
- Escallops of Monkfish with a Tomato & Fresh Herb Dressing
- Organic aubergine Stuffed with Tomato, Garlic & Fresh Herbs topped with Taleggio Cheese
- Fillet of local Roe Venison on Spiced Red Cabbage with a Port & Walnut Gravy
- Cassoulet of Local Pork & Flageolet Beans With Gressingham Duck
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 Wine List
Our wine list is hand picked to complement our rustic cuisine. |
 Gift Vouchers
The perfect gift for someone special, a Trigony House Hotel gift voucher. |
Dessert
- Citrus Jelly with Strawberry & Red Wine Sorbet
- Organic Rhubarb and Ginger Crumble with Homemade Custard
- Sticky Toffee Pudding
- Hazelnut Meringue Cake with Apricots Hot Chocolate Sauce & Cream
- Home Made Ice Creams & a Dark Chocolate Biscuit
- Organic Steamed Chocolate Orange Pudding with Chocolate Sauce
- Raspberry, Vanilla & Cinnamon Crème Brûllée
- Coffee and homemade Petit fours
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Children's Menu
