Restaurant Menu

Starters

Tarka Dhal with Caramelised Onions & Green Chilli Butter
Salt Cod Fritters with A Sweet Red Pepper Sauce
Warm Crispy Duck Salad with a Roasted Red Onion & Orange Dressing
Local Smoked Salmon, Artichoke Salad with Dill Caesar Dressing
Warm Scottish Goats Cheese & Baked Marinated Aubergine with a Basil & Sun Dried Tomato Dressing
Dingwall Haggis with Local Pidgeon & a Devilled Sauce
Fresh Solway Scallops on Smoked Haddock Mash with a Chive & White Wine Sauce
Roast Organic Butternut, Tarragon & Mull Cheddar Soufflé
Local Lamb North Indian Spiced Koftas with a Cucumber,Mint & Coriander Raita

Local Rib Eye Steak with a Shallot Gravy
Half a Roasted Guinea Fowl with a Caramelised Garlic & Lemon Sauce
Fillet of Wild Sea Bass with a light fennel, Avocado & Fresh Herb Slasa
Loin of organic Tamworth Pork Braised with White Wine & Wild Mushrooms
Roast Loin of local Black Faced Lamb on a Chorizo & Red Pepper Ragout with a Rosemary Honey Gravy
Local Hake Poached in a malaysian Coconut & Lime Leaf Broth with Coconut Rice
Organic aubergine Stuffed with Tomato, Garlic & Fresh Herbs topped with Taleggio Cheese
Fillet of local Roe Venison on Spiced Red Cabbage with a Port & Walnut Sauce
Free Range Breast of Chicken with a lightly Spiced Apricot Stuffing & an Indian Ginger & Tomato Sauce